Tastes and Thrills of Ireland

Adventure through mountains, greenways and archipelagos and enliven your palate with everything from foraged seaweed to Michelin Star dining. Incredible locations, delicious foods and friendly locals are the perfect recipe to create an unforgettable trip and a lasting connection to Ireland.

The green pastures, deep valleys and abundant waters surrounding our island have helped create outstanding natural flavors that you won’t get anywhere else.  When you meet the producer, shop owner, distiller, forager, restauranteur or chef, you get that first-hand connection that makes tasting produce all the better. From the bluest cheese to sublime smoked salmon to the creamiest butter imaginable, Ireland is serving up food and drink renaissance and is best enjoyed here – in the place it comes from.